Wicked good cajun chicken fettuccine alfredo. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Add the pasta, stirring until evenly mixed.

The sauce is rich, creamy and adds so. See how they make creamy Cajun chicken pasta down at the firehouse. Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo. You can have Wicked good cajun chicken fettuccine alfredo using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Wicked good cajun chicken fettuccine alfredo

1. It's 2 of jars of your fav alfredo sauce...I use Bertoli.
2. It's 1 packages of cooked linguine noodles.
3. You need 8 of chicken tenders.
4. You need 1 of bottle of zesty italian dressing.
5. You need 2 tbsp of butter.
6. It's 1/4 cup of milk.
7. It's 1 tbsp of minced garlic.
8. You need 1 tbsp of cajun seasoning or more if u like.

My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own Cajun Shrimp Fettuccine Alfredo. The Alfredo sauce is just so delicious, it's good with anything!

Wicked good cajun chicken fettuccine alfredo step by step

1. Marinade chicken tenders in italian dressing for 1-2hrs.
2. When done marinating place chicken in non stick skillet and pan sear until just cooked through (about 8 mins).Set chicken aside to rest.
3. In the same pan(keep the drippings) add garlic, butter and cajun seasoning sautee for 2 mins.
4. Add both jars of alfredo sauce and milk into pan and whisk together until combined. Let simmer on low for 5 mins.
5. Cut chicken into bite sized pieces and add to sauce. Simmer for another 5-10mins..
6. Turn off heat and add cooked pasta (al dente) into sauce pan, thoroughly coat pasta, sprinkle with grated asiago and Enjoy!!.

I like to use fettuccine as it's a bit more traditional but small shapes with lots of ridges for the sauce to cling to. This Cajun Chicken Alfredo recipe is so creamy and delicious, with just the perfect amount of kick! It's one of the best pasta dishes I've ever had! This Cajun Chicken Alfredo recipe calls for fettuccine noodles, but you can also use regular spaghetti or bucatini, a thick spaghetti with a hole down the. Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo Remember to customize this for your tastes and your dietary goals.