Chicken Fettuccine Alfredo. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years.

Reviews for: Photos of Chicken Fettuccini Alfredo. Fettuccine Alfredo is one of my favorite. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. You can cook Chicken Fettuccine Alfredo using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Fettuccine Alfredo

1. It's of Chicken.
2. You need 4 of Chicken Breasts, cut into bite sized pieces.
3. You need 1 tbsp of Olive Oil.
4. Prepare 2 clove of Garlic, finely chopped.
5. Prepare 1 tsp of Italian Seasoning.
6. It's 1 of Salt and Pepper to taste.
7. Prepare of Alfredo Suace.
8. It's 4 tbsp of Butter.
9. Prepare 4 tbsp of Flour.
10. It's 2 clove of Garlic, finely chopped.
11. Prepare 2 tsp of Italian Seasoning.
12. Prepare 1 pints of Heavy Whipping Cream.
13. It's 3 cup of Milk.
14. You need 1 of 8oz. Container Grated Parmesan Cheese.
15. It's 1 of Black Pepper to taste.
16. It's 1 tsp of Salt.
17. It's 1 packages of Fettuccine cooked to taste.

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen.

Chicken Fettuccine Alfredo step by step

1. Heat tablespoon of olive oil in a large skillet. Add chopped garlic and saute for a minute..
2. Add chicken pieces, salt and pepper, and teaspoon of italian seasoning. Brown until fully cooked..
3. Meanwhile, in a medium pot melt 4 tablespoons butter, add chopped garlic and italian seasoning and saute for about a minute..
4. Add flour to butter and wisk till combined, making a roux. Cook stiring constantly for 2 minutes..
5. Stir in heavy cream and milk and bring to a simmer. Then add parmesan cheese, reserving some to top finished pasta..
6. Wisk sauce till combined then add salt and pepper to taste..
7. Serve sauce and chicken over cooked pasta. Enjoy!.

Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). recipes. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Grilled Chicken Fettuccine Alfredo recipe: Smoky grilled chicken is tossed with rich and creamy Fettuccine Alfredo. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. I present both Fettuccine Alfredo versions here — the classic and the creamy.