ham or chicken fettuccine alfredo. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine alfredo goes much much better with chicken than ham. I used leftovers from a delicious spiral ham I had made. wish I just would have heated up the ham instead.

Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen. Recipe courtesy of Food Network Kitchen. You can have ham or chicken fettuccine alfredo using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of ham or chicken fettuccine alfredo

1. You need 1/4 lb of butter.
2. It's 1/2 cup of flour.
3. Prepare 1/4 cup of graded parmesan cheese.
4. You need 1 pints of light cream (hot).
5. You need 1 packages of noodles.
6. It's 1/2 tsp of salt.
7. You need 1/4 tsp of pepper.
8. You need 1/2 cup of cooked peas.
9. You need 1 lb of diced ham or chicken.

This fettuccine alfredo will be your new favorite pasta recipe because it's easy to make and insanely delicious. There's nothing good about it, except for how good it is. A traditional, rich Alfredo is often a first-course, but can also be transformed into a satisfyingly hearty main dish by adding sautéed shrimp, grilled and sliced chicken, cubed smoked ham, and/or steamed vegetables. For making this ham and tomato fettuccine alfredo, you can use either a ham that you cook for yourself or a ham My favorite brand of bottled Alfredo sauce is Classico.

ham or chicken fettuccine alfredo step by step

1. melt butter in saucepan over low heat.
2. stir in flour and cream until mixture is smooth and thich.
3. add seasonings.
4. saute peas and chicken or ham for about 10minutes.
5. cook noodles,, drain and top with hot cheese sause..
6. serve meat and peas on top.

Using this Classico Alfredo sauce makes the ham and diced tomato fettuccine alfredo dish come together quickly and easily! Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Watch me make this chicken vegetable fettuccine alfredo from start to finish! Tender vegetables, seasoned chicken and fettucini noodles tossed in a homemade alfredo sauce and garnished with fresh tomatoes, parsley and mozzarella! Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon.