Cajun Chicken Alfredo.

You can cook Cajun Chicken Alfredo using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cajun Chicken Alfredo

1. You need 4 each of boneless, skinless chicken breast.
2. It's 1 of blackening spice.
3. It's 2 tbsp of extra-virgin olive oil (EVO).
4. Prepare 3 tbsp of minced garlic.
5. You need 1 cup of chopped marinated sun-dried tomatoes.
6. Prepare 1/4 cup of white cooking wine.
7. Prepare 3 cup of heavy cream.
8. You need 3/4 cup of grated Parmesan.
9. You need 1 tsp of sea salt.
10. You need 1 tsp of freshly ground black pepper.
11. You need 1 lb of cooked fettuccine.
12. You need 1/3 cup of sliced scallions.

Cajun Chicken Alfredo step by step

1. Preheat oven to 350°F.
2. Coat each chicken breast with blackening spice..
3. Use skilled on high heat: place chicken in skillet and blacken both sides..
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F..
5. Let chicken rest and then slice into bite size strips..
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel..
7. Add sun-dried tomatoes and chicken strips..
8. Deglaze the pan with white wine..
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency..
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping..
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta..
12. Garnish with stallion and 1/4 cup of Parmesan..