Fettuccine Alfredo with Bacon.

You can have Fettuccine Alfredo with Bacon using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fettuccine Alfredo with Bacon

1. You need 1 (9 ounce) of package refrigerated fresh fettuccine.
2. You need 2 slices of applewood-smoked bacon, chopped.
3. Prepare 1 teaspoon of minced garlic.
4. It's 1 tablespoon of all-purpose flour.
5. It's 1 cup of 1% low-fat milk.
6. Prepare 2/3 cup of (about 2 1/2 ounces) grated Parmigiano-Reggiano cheese.
7. It's 1/2 teaspoon of salt.
8. It's 2 tablespoons of chopped fresh parsley.
9. You need 1/2 teaspoon of freshly ground black pepper.

Fettuccine Alfredo with Bacon instructions

1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid..
2. While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally. Remove bacon from pan, reserving drippings. Add garlic to drippings in pan; saute 1 minute, stirring constantly. Sprinkle flour over garlic; cook 2 minutes or until bubbly and slightly thick, stirring constantly. Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in salt and reserved 1/4 cup cooking liquid. Add hot pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper..