chicken bacon fettuccine alfedo. Ready to step your life up? In this video of Handle It we teach you how to make an easy Bacon Chicken Fettuccine Alfredo! I can't imagine that I am the only one who can use a little dinner-time inspiration!
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. I have made many different recipes for Alfredo over the years, including a copycat from Olive Garden that we love. But when I decided to mix it up, the effect was instantaneous-- we were in The copycat recipe has been dethroned as our family favorite with this Chicken Broccoli Bacon Fettuccine Alfredo. You can have chicken bacon fettuccine alfedo using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of chicken bacon fettuccine alfedo
- It's 1/2 box of fettuccine noodles.
- It's 2 cup of frozen peas.
- It's 1 cup of bacon crumbles.
- Prepare 2 cup of cut up chicken.
- It's 15 oz of alfredo sauce.
To make this fettuccine Alfredo I started by cutting two large chicken breasts up into small strips. Be sure to try this Instant Pot Bacon & Chicken Fettuccine Alfredo. If you are looking for more easy chicken dinner recipes check out Bacon Chicken Alfredo English Muffins, Easy Ground Chicken. I added crumbled bacon at the end and it was delicious!!
chicken bacon fettuccine alfedo instructions
- cook pasta according to box, add peas during the last 5 mins of cooking. When pasta is cooked, drain and return to pot..
- meanwhile cook chicken until no longer pink in center..
- Combined sauce with cooked pasta stir in chicken and bacon heat over medium heat 1 to 2 minutes until heated through stir frequently season with salt pepper to taste.
Try this chicken alfredo recipe and get more comfort food recipes and ideas from Food.com. We loved the addition of the bacon, onion and garlic to the normal Chicken Alfredo, DH even went back for seconds. Once your noodles are cooked and drained, put them in a large bowl and pour the Alfredo sauce over them. Toss until noodles are coated, and add a little more cream to the bowl to thin the sauce to your desired consistency. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce.