Tuna Alfredo with Asparagus and Red Peppers.

You can have Tuna Alfredo with Asparagus and Red Peppers using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tuna Alfredo with Asparagus and Red Peppers

1. Prepare 1 1/2 lb of asparagus, trimmed.
2. It's 1/2 lb of fresh mushrooms, washed and sliced.
3. It's 2 of red peppers, cored and cut into strips.
4. It's 1 tbsp of margarine.
5. You need 3 tbsp of cornstarch.
6. Prepare 3 cup of evaporated skim milk.
7. You need 1 cup of Pecorino cheese, grated*.
8. Prepare 2 can of (6 1/2 oz. ea.) white albacore tuna, water-packed, rinsed and chunked.
9. Prepare 12 oz of fettuccine.

Tuna Alfredo with Asparagus and Red Peppers instructions

1. Peel asparagus if the stalks are thick..
2. Slice on the diagonal into two-inch pieces..
3. Cook asparagus uncovered for 3 to 4 minutes until tender, but crisp. Drain. Run under cold water to stop cooking. Set aside until needed..
4. Melt 1/2 T. margarine in a non-stick pan and quickly sauté the red pepper strips until just slightly softened..
5. Add mushrooms and toss until cooked through. Set aside..
6. Shortly before serving, heat milk in heavy saucepan with 3 T. of cornstarch that has been mixed to a paste with a little cold water..
7. Cook sauce until slightly thickened (about 10 minutes) stirring constantly (May be cooked in microwave about 4 minutes)..
8. Cook pasta until just al dente..
9. Drain, toss with 1/2 T. margarine, add prepared asparagus, red peppers, mushrooms and tuna..
10. Add grated Pecorino cheese to sauce..
11. Toss with pasta and other ingredients until thoroughly mixed..
12. *Grated Parmesan or Romano cheese may be substituted, but the flavor will not be the same..