Alfredo pasta with cajun spiced chicken. I had to keep my eating bad alfredo streak going. At least I'm saving money by eating this at home. I also threw in some Cajun spice in there because I.

Cajun Chicken Alfredo - Spaghetti in Cajun spiced Alfredo Sauce. Pork Sauerkraut Apple Crock Pot Recipes. I thought this way extremely spicy, my husband thought it was perfect so, spice to taste. You can cook Alfredo pasta with cajun spiced chicken using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Alfredo pasta with cajun spiced chicken

1. You need 1 lb. of fettuccine or spaghetti pasta.
2. It's 2 tbsp. of butter.
3. You need 3-4 cloves of garlic, finely minced.
4. Prepare 4 oz. of cream cheese, softened, and cut into 1" cubes.
5. It's 1 cup of milk.
6. Prepare 1 cup of freshly grated Parmesan cheese.
7. Prepare 1/2 tsp. of salt.
8. You need 1/2 tsp. of pepper.
9. It's 4 of chicken tenderloins, sliced diagonally into 1.5" pieces.
10. Prepare 1/2 tbsp. of Cajun seasoning.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Boil the pasta in a large pot of salted water. Get this going before you start cooking the chicken and you can add the dried pasta right around the same time you. This chicken Alfredo is creamy dreamy perfection!

Alfredo pasta with cajun spiced chicken instructions

1. In a large pot, bring water to a boil, season with salt, and add in your pasta. Cook it according to the instructions on the package and drain well when finished cooking. Set aside..
2. In a medium skillet, over medium-high heat, brown your chicken on both sides and season with Cajun seasoning. Cook chicken through, about 5-7 minutes on both sides. Set aside..
3. In a large skillet, melt the butter over medium heat and then add in the garlic. Cook the garlic with the butter for about 2 minutes, until it's nice a fragrant, then whisk in the cream cheese. Continue whisking for 2 minutes then gradually add in the milk while whisking. Then whisk in the Parmesan cheese until a nice, smooth sauce forms. Add salt and pepper, more to taste..
4. Put the cooked chicken in the sauce and then add in your pasta..
5. Gently fold the pasta and chicken into the sauce, making sure to cover every bit of pasta..
6. Serve hot with a side of garlic bread or side salad, if you wish.

It's spiced up with some Cajun flavors! I've been on a major pasta kick lately. There is just something about noodles coated in a perfectly simple alfredo sauce that I can not pass by. I mean, you'd be eating this chicken Alfredo recipe every night too. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta.