Creamy Prosciutto Pasta. The pasta is wonderful and through my searches on zaar I haven't found one just like it. Add prosciutto and vegetables to the sauce, as well as the drained pasta. Creamy Prosciutto Pasta, or as I like to call it - my 'creamy SPRING pasta' dish!
This creamy, cheesy pasta is coated in a creamy, white cheese sauce and dotted with asparagus, sweet peas and. Asparagus and ham are a classic combination and paired with pasta it makes a delicious quick midweek dinner. Reviews for: Photos of Creamy Pasta with Asparagus and Prosciutto. You can cook Creamy Prosciutto Pasta using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamy Prosciutto Pasta
- Prepare 9 oz of refrigerated fettuccine or linguine.
- Prepare 1/2 pound of fresh sliced mushrooms.
- Prepare 1 of small onion chopped.
- It's 1 tablespoon of butter.
- You need 1 package (10 ounces) of fresh baby spinach.
- It's 1 jar (16 ounces) of alfredo sauce.
- You need 1/3 pound of thinly sliced proscuitto chopped.
Healthy Ingredients for Creamy Prosciutto Pasta. I love quick, simple and healthy pasta recipes like this. To make this pasta with prosciutto and zucchini, you will be needing sliced zucchini, halved. A delicious pasta recipe that is quick to prepare.
Creamy Prosciutto Pasta instructions
- Cook pasta according to package directions..
- In a large saucepan, saute the mushroom and onions in butter until tender..
- Add the spinach and bring to a boil..
- Reduce heat and cook just until spinach is wilted..
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through..
- Drain pasta combine with sauce, toss to coat and serve..
This recipe calls for ditaloni pasta, but any short pasta shape can be used. Learn how to make a favorite Italian-style pasta dish with creamy mascarpone and prosciutto. Home » Dinner » Creamy Parmesan Prosciutto Pasta. Enjoy this restaurant-style pasta dish with lemony cream sauce, crispy prosciutto, low-FODMAP pasta, and This colorful pasta dish bursting with veggies is reminiscent of pasta carbonara, but. A little wine, cream and prosciutto make a quick pasta dinner that feels like a treat.