Chicken Fettuccine Alfredo. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years.

Reviews for: Photos of Chicken Fettuccini Alfredo. Fettuccine Alfredo is one of my favorite. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. You can cook Chicken Fettuccine Alfredo using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Fettuccine Alfredo

1. Prepare 2-3 of Chicken Breast Pieces.
2. You need 200 gm of Fettuccine Noodles or Flat Noodles.
3. Prepare of For Marination.
4. It's 1 Tbsp of Olive Oil.
5. You need 1 Tbsp of Melted Butter.
6. Prepare 1 Tsp of Black Pepper Powder.
7. Prepare 1/2 Tsp of Salt.
8. Prepare 1 Tsp of Garlic paste.
9. You need 1 Tsp of Vinegar.
10. You need 1 Tsp of Baking Powder.
11. Prepare of For Sauce.
12. Prepare 1 cup of Chicken broth.
13. You need 1/2 cup of Cream.
14. You need 1/2 cup of Mozzarella or Parmesan Cheese.
15. It's 1 cup of All purpose flour (maida).
16. It's 1/4 cup of Melted Butter.
17. Prepare 2 cloves of Garlic minced.
18. Prepare 1/2 Tsp of Crush black pepper.
19. It's 1/2 Tsp of White pepper powder.

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen.

Chicken Fettuccine Alfredo instructions

1. Pat dry chicken breast pieces with kitchen paper. Pound the breast pieces flat. Make marinade in a bowl with all marination ingredients. Add chicken pieces to marinade. Mix. Cover & keep in fridge for some time..
2. Boil Fettuccine Noodles or any flat noodles according to instrutions. Drain, mix 1 Tbsp oil in noodles and keep aside..
3. Take oil in a pan add chicken pieces and fry on medium heat from one side 5-7 minutes. And then on ther side. Give high heat in end just to give colour to chicken. Cut the pieces in slices..
4. For sauce take melted butter in big open pan. Add minced garlic. Fry till aroma comes add maida, roast. Add chicken broth, salt, black & white pepper and stir properly. There should be no lumps remain. Add cheese, let it melt on low heat and stir continuly. Add cream and mix. Sauce should be well blended. Add boiled Fettuccine noodles and mix well. Dish out in platter. Top with sliced chicken pieces. Serve hot.enjoy.

Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). recipes. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Grilled Chicken Fettuccine Alfredo recipe: Smoky grilled chicken is tossed with rich and creamy Fettuccine Alfredo. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. I present both Fettuccine Alfredo versions here — the classic and the creamy.