Cajun Chicken Fettuccine Alfredo. Cut the chicken into bite size chunks and fry with the garlic. When chicken is done, add the cream and stir just until bubbly. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Add the pasta, stirring until evenly mixed. tags fettuccine chicken alfredo with broccoli,easy fettuccine alfredo pasta,tasty fettuccine chicken alfredo,instant pot chicken fettuccine alfredo,homemade chicken fettuccine alfredo,how to make alfredo sauce from scratch. You can cook Cajun Chicken Fettuccine Alfredo using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cajun Chicken Fettuccine Alfredo

1. Prepare 2 of Chicken Breasts : Boneless skinless.
2. Prepare of Cajun spice.
3. You need - 3 cloves of Garlic.
4. You need of chicken broth.
5. It's 4 of tomatoes -.
6. Prepare of Cream.
7. You need of cheeses goat cheese Freshly grated.
8. Prepare of Salt Pepper ,.
9. You need of olive oil.
10. It's of Butter.
11. You need of Fettucine.

See how they make creamy Cajun chicken pasta down at the firehouse. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!

Cajun Chicken Fettuccine Alfredo instructions

1. Can you feel the calories already? :) Preheat the oven to 350F.
2. Lets start with the chicken. After rinsing it, pat dry with a paper towel. Place it between two sheets of plastic wrap and gently pound it to flatten to about 1/4 inch thickness. Once done, sprinkle loads of the cajun spice. Make sure its nicely coated.
3. Heat a tbsp of butter and a tbsp of olive oil in a large skillet over medium heat. Sear the chicken on one side until brown, flip it over and do the same. Should take 3-5mins. Once brown on both sides, transfer to a baking sheet and bake until the chicken is well cooked. Leave the left over brown bits in the skillet, we will need it shortly.
4. While the chicken is cooking, cook the fettucine according to the package directions.
5. Next slice the tomatoes length wise and mince the garlic - about 3 cloves should be good.
6. Reheat the skillet over medium high heat. Pour in the stock to deglaze the pan.Use a whisk for this step to get all the brown bits off the bottom of the pan. Next add the tomatoes, garlic, salt and pepper. Stir and allow the mixture to lightly caramelise. I smashed the tomatoes with the spoon.
7. While this is happening, the chicken should be done. Once it has cooled a little, slice it lengthwise,or into smaller pieces if you like.
8. Back to the skillet! Reduce the heat to low and pour in the cream (eye ball the amount). Add a little bit more butter :) and continue to stir the cream mixture as it simmers.
9. For the final and best part.... THE CHEESE... add all your favourite kinds. Pour the cooked fettucines into the sauce. Toss the chicken on top and toss the pasta and chicken in the sauce until everything is well coated... Season with salt/pepper if needed.
10. If you don't want to go through the whole cheese buying and grating process, buy a jar of alfredo sauce and use it instead!.
11. Serve!!!.

Plus the little punch of andouille sausage really brings that Cajun flavor. Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe.