Alfredo fettuccine with bolognese sauce 🍝. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). This homemade alfredo sauce can be tossed with the pasta so the pasta soaks up all of the sauce or it can be spooned over hot, fresh pasta. Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter.

Craving a comforting bowl of pasta in a creamy sauce? This fantastic Alfredo sauce recipe has been tested and perfected. It's made with fresh, simple ingredients. You can cook Alfredo fettuccine with bolognese sauce 🍝 using 25 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Alfredo fettuccine with bolognese sauce 🍝

1. Prepare of For pasta : 500 g fettuccine pasta.
2. You need of For Alfredo sauce:.
3. You need 3 tbsp of butter.
4. You need 2 tbsp of oil.
5. It's 2 tbsp of all purpose flour.
6. It's 1 of chicken stock cube.
7. It's 2 cup of milk.
8. You need 1 cup of water.
9. You need 1/4 tbsp of oregano.
10. You need 1 tsp of salt or as per taste.
11. It's 1 tsp of black pepper.
12. It's 1 of low fat sliced cheese.
13. Prepare 1/4 cup of chopped capsicum.
14. You need 1 clove of garlic.
15. Prepare of For bolognese sauce :.
16. It's 1 kg of chicken qeema.
17. You need 1 of onion chopped.
18. You need 1 tbsp of ginger garlic paste.
19. It's 1 of and 1/2 tsp salt or as per taste.
20. You need 1/2 tsp of sweet paprika powder.
21. You need 1 tbsp of chili sauce.
22. Prepare 1/2 cup of water.
23. It's 3 of garlic cloves.
24. You need 1 of and 1/2 cup ketchup.
25. Prepare 150 g of tomato paste.

This video demonstrates a perfect version of the traditional recipe that made this preparation famous worldwide. Included here is how to make Alfredo sauce. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is how you make fettuccine Alfredo like the Romans.

Alfredo fettuccine with bolognese sauce 🍝 instructions

1. Pasta: in a large pot add water, salt and oil mix it well and bring it to boil. Then add ur pasta and let it cook for 8-10 minutes or as per packet instructions..
2. Bolognese sauce: In ur saucepan add oil then add onion and garlic. Mix until onion change its color. Then add ginger garlic paste, give it a little mix then add qeema, mix until color is changed add all the spices and ketcup and tomato paste mix it well then cover it after 15 minutes add water and mix it well then wait until cooked..
3. Alfredo sauce: in a pan add butter, oil and garlic. Mix it well then add All purpose flour, mix it well then add milk gradually and then add water gradually, after that add all the spices. In the end add sliced cheese and capsicum. Pour this sauce over fettuccine pasta and mix it..

It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden butterfat. This easy fettuccine alfredo recipe features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. I love how the sauce isn't goopy or thick and is velvety and smooth, instead. It's just saucy enough to coat the pasta.