Alfredo Pasta. Easy Pasta Alfredo - Creamy, comforting, absolutely delicious, and super easy. This is the best and most simple recipe for Alfredo sauce that you will find! This is one of my absolute favorite sauces to.

Jump To Recipe • Print Recipe. Instant Pot shrimp alfredo pasta is so good and easy to make for your family! Well this Instant Pot shrimp alfredo was a winner with my whole family so we figured we'd share it with you today! You can have Alfredo Pasta using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Alfredo Pasta

1. You need 0.5 pound (200 g) of fettuccine or tagliatelle pasta.
2. Prepare 5-6 ounces of spinach.
3. Prepare 0.5 cup of sun-dried tomatoes.
4. You need 0.3 cup of grated Parmesan.
5. Prepare 0.6 cup of raw cashews (soaked for at least 4h if you don’t have a high-powered blender).
6. It's 2 tbsp of lemon juice.
7. Prepare 3 cloves of garlic.
8. You need 1 tbsp of chopped basil.
9. It's 2 tbsp of olive oil.
10. You need 1 pinch of red pepper flakes.
11. Prepare of salt.

Alfredo Pasta Recipe in Urdu and English. A new and tasty addition to the long list of delectable continental recipes on Sooper Chef is the creamy and flavorful Alfredo pasta recipe. Top pasta alfredo recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for.

Alfredo Pasta instructions

1. Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender..
2. Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce)..
3. In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside..
4. Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help..
5. In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce..
6. Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional)..

Tender broccoli florets, hearty pasta, and a creamy indulgent sauce While the pasta is cooking, thaw the broccoli in the microwave and begin to make the parmesan sauce. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super Overcooking the pasta. Nothing is worse than a bowl of mushy pasta. We're going for al dente in this.