Grilled Summer Corn Salsa.

You can cook Grilled Summer Corn Salsa using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Summer Corn Salsa

1. It's 3 of corn on the cobb, grilled on bbq.
2. Prepare 1/2 of jalepeno, minced.
3. You need 1 of green onion, diced.
4. Prepare 1 tbsp of butter.
5. You need 1 of tomato (or 2 handfuls cherry tomato), diced.
6. Prepare 2 tbsp of crumbled queso fresco.
7. It's of Salt and pepper (to taste).
8. You need Half of lime.

Grilled Summer Corn Salsa instructions

1. Grill your corn on bbq (about 5-8 min).
2. Cut the corn off the cob while still warm and toss together with tbsp butter (try to do this while its warm so the butter melts).
3. Add all the other diced ingredients and stir to combine.
4. Stir in the cheese and squeeze of lime juice.
5. Serve as a side or with tortilla chips. FREAKIN YUM!!!.