Slow Cooker Tomato Soup.

You can have Slow Cooker Tomato Soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooker Tomato Soup

1. You need 2 (28 oz) of cans of low/no sodium crushed tomatoes.
2. You need 2 cups of low/no sodium chicken or vegetable broth.
3. It's 1 of medium onion, chopped.
4. Prepare 1-2 cups of carrots, diced.
5. Prepare 2-3 cloves of garlic, minced.
6. You need 2 tsp of dried oregano.
7. You need 1 tsp of dried thyme.
8. It's 2-3 of bay leaves.
9. Prepare 4 tbsp of no salt butter.
10. Prepare 1 cup of whole milk, half and half, or coconut milk.
11. It's of Ground black pepper for taste.

Slow Cooker Tomato Soup step by step

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together..
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours..
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**.
4. Enjoy! Maybe with a Ghost shaped quesadilla?.