🌮Tilapia tacos with simple salsa 🌮. Taco Tuesday 🙌🏻 Unos Tacos 👌🏼. pero la Mejor Parte es la Salsa Irresistible!!! Learn to make fresh and healthy tilapia fish tacos with this recipe from Food.com. I love topping them with a mango or pineapple salsa and homemade.

It's time for spicy tilapia fish tacos with pineapple salsa that are fresh/easy/gorgeous and something that your taste buds are going to thank you for! These fish tacos are topped with a tangly grapefruit-avocado salsa that contrasts beautifully with spicy tilapia. Keywords: fish taco recipe, Fish Tacos, fish tacos recipe, fish tacos tilapia, tilapia fish tacos. You can cook 🌮Tilapia tacos with simple salsa 🌮 using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of 🌮Tilapia tacos with simple salsa 🌮

1. It's 1 of tilapia fillet either fresh or frozen (I use frozen one from Costco, and of course I have to defrost it first).
2. It's of Seasoning:.
3. Prepare 1/4 tsp of cumin.
4. You need 1/2 tsp of taco seasoning powder.
5. You need 1/2 tsp of cayennes pepper.
6. Prepare 1/4 tsp of garlic powder.
7. Prepare to taste of Salt and pepper.
8. Prepare of Sprinkle lemon juice.
9. Prepare of For salsa:.
10. It's of Chopped jalapeño.
11. It's of Chopped bell peppers.
12. You need of Chopped tomatoes.
13. It's of Chopped cilantro (leaves some for garnish).
14. You need of Lemon juice.
15. It's to taste of Salt.
16. It's of Served with:.
17. Prepare 1 of warm large tortilla.

This was a very simple and easy recipe to follow. The ingredients were pretty inexpensive, but the tacos ended up And salsa. Umm, how are we just discovering cherry salsa?! Call us crazy but one of the best parts about taco night is the sauces — guacamole, salsa, you get the idea.

🌮Tilapia tacos with simple salsa 🌮 step by step

1. For marinated the tilapia: First, rinse and pat dry the tilapia and rubs with lemon juice. Set aside..
2. In a small bowl combine all the seasoning and rubs on all the sides of tilapia. (You might not use all the seasoning).
3. Heat up the non-stick skillet over medium heat. Then add the tilapia fillet. Grilled on both sides for about 3-4 minutes each..
4. Meanwhile make a salsa by combining all the salsa ingredients. Combined well, add lemon juice and salt to taste..
5. Warm up the tortilla..
6. Transfer the tilapia fillet onto tortilla. Spoon the salsa on top of the tilapia, add some more cilantro, and drizzled with lemon juice, and serve warm. Enjoy 😊.
7. ❤️Happy Cooking ❤️.

Whether you're celebrating Cinco de Mayo or Taco Tuesday, salsa is always a must. This is best assembled the same day it will be served, but the red chili salt, watermelon salsa, chipotle crema and slaw can be prepared hours ahead. This recipe makes more of the salt and salsa than you'll need for this dish. Use the leftover salt mixture on french fries, pork roast or grilled chicken breasts. Zesty chili-rubbed salmon meets fresh orange avocado salsa to make the absolute best salmon tacos!