Tortellini tomato soup. Creamy Tomato Tortellini Soup is the perfect comfort food and so easy to make! Loaded with fresh tomatoes, basil, parmesan cheese and tender cheese-filled pasta, this tortellini soup is a busy. This tomato tortellini soup is quick, easy to make, and comforting.
Tasted like a very watered down flavorless tomato I thoroughly enjoy this soup and make it often! I use the dry tortellini by Barilla which is. Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach. You can have Tortellini tomato soup using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tortellini tomato soup
- You need 1 lb of ground Italian sausage (I use turkey sausage).
- You need 1/2 of onion (diced).
- You need 1 tbsp of minced garlic.
- You need 28 oz of crushed tomatoes.
- It's 32 oz of vegetable or chicken stock.
- You need 2 tbsp of fresh basil (chopped).
- You need 1 package of tortellini.
- Prepare 1 cup of packed spinach.
- Prepare of Salt and pepper.
A touch of cream and a handful of fresh basil make this easy weeknight meal a fan favorite! Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. But not just any pot of soup. I needed tortellini, my absolute favorite pasta of all.
Tortellini tomato soup step by step
- Heat a large pot over medium heat. Add sausage and cook until almost browned, add onion and seasoning, and cook until translucent. Add garlic and cook 1-2 minutes..
- Add tomatoes, broth, basil, salt and pepper. Bring to a boil, reduce heat to low and cover, simmer 30 minutes..
- Add tortellini and spinach and simmer about 10 minutes. Add salt and pepper to taste. Serve..
After all, how can you resist itty. Tortellini Tomato Soup Recipe - an easy, robust and flavorful soup that starts with premium canned tomatoes, fresh herbs and a few vegetables. Curried tomato tortellini soup coming right up! I love a little bit of alliteration for dinner, after all. Okay, just when I thought I had my ONE AND ONLY tomato soup recipe, I now have another one.