Roasted Red Pepper and Tomato Soup. Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. Roast peppers: rub oil on peppers and put them under the broiler until blackened, turn to get all sides. Put into paper bag and seal.

It just didn't seem fair that my favorite ingredients grew during the hottest season of the year. Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. You can cook Roasted Red Pepper and Tomato Soup using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Red Pepper and Tomato Soup

1. It's 4 of large red bell peppers.
2. It's 8 of large plum tomatoes, halved lengthwise.
3. Prepare 1 of red onion, cut into 6 wedges.
4. It's 4 of large cloves garlic, unpeeled.
5. Prepare 2 tsp of EVOO : o.
6. You need 3 c of low-sodium vegetable or chicken stock.
7. It's 2 tsp of finely chopped fresh sage.
8. Prepare to taste of black pepper.

It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. I'm a big fan of soups in the fall and winter months. They're a great way to get more. Soups And Stews, Red Bell Pepper, Tomato, Dinner, Lunch, Appetizer, Main Course, Side Dish, Dairy Free, Gluten Free, Healthy, High Fiber, Low Cholesterol Add the diced roasted peppers, the stock or water, rice, and salt to taste.

Roasted Red Pepper and Tomato Soup instructions

1. Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min..
2. Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool..
3. Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth..
4. Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste..

Smoky roasted red peppers, tangy tomatoes, plus a simple roux turn this simple roasted red pepper and tomato soup into a rich and flavorful soup! I love the simplicity of this Roasted Red Pepper and Tomato Soup. Roasted Tomato and Red Pepper Soup - creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible. Remove from oven, and allow to cool. Transfer roasted vegetables to WildSide+ jar, secure lid, and select "Soup." Add blended vegetables, broth, milk, salt, pepper, and.