Tomato Soup.

You can cook Tomato Soup using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tomato Soup

1. It's 8 of Roma tomatoes in slices.
2. You need 1 of yellow onion (big size).
3. It's 1 stick of unsalted butter.
4. Prepare 1 box of chicken broth.
5. Prepare 1/4 tsp of black pepper.
6. You need 2 cup of water.
7. It's 1 cup of heavy cream.
8. You need 1 tbsp of sugar.
9. It's 1/2 tsp of italian seasoning.
10. It's 1/2 tsp of oregano.
11. It's 1/4 tsp of dry basil.
12. It's 2 tbsp of tomato paste.
13. Prepare 2 tbsp of dry sherry.
14. It's 1 dash of five spice.
15. You need 1/2 tsp of garlic powder.

Tomato Soup instructions

1. Put all the tomatoes in a bake sheet, sprinkle oregano, garlic powder, Italian seasoning, dry basil, and sugar.put in the oven 350 F, for 35 minutes, until is rosted..
2. In a pot fry the onions with all the butter, when the onion is clear and a little caramel add the tomato past, dash of five sipice, black pepper, and 1/2 teaspoon of dry oregano move with wood spoon in medium heat for 8 minutes.Add the chicken broth and the water, let boil for 12 minutes Remove the tomatoes from the oven add into the boil broth pot and let boil in medium heat for 8 minutes.turn off the stove and let rest for 15 minutes after that blender everything very well until is smooth, back to the stove in medium heat , when start to boil add the heavy cream turn off the stove and finally add the dry sherry ..
3. Serve with parmigiano cheese and decorate with one leave of basil..