Chicken In Tomato Soup / Sopa Espanola.
You can have Chicken In Tomato Soup / Sopa Espanola using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken In Tomato Soup / Sopa Espanola
- You need 1 large of chicken thighs.
- You need 1 can of beef stock.
- Prepare 3 tbsp of tomato puree.
- You need 1 large of onion.
- It's 3 medium of dice tomato.
- It's 2 tsp of dried parsley.
- It's 2 tbsp of vegetable oil.
- It's 1 medium of dice tomato.
- You need of SEASONING.
- It's 1/2 tsp of brown sugar.
- Prepare 1 tbsp of worcestershire sauce.
- You need 1/2 tbsp of red wine vinegar.
Chicken In Tomato Soup / Sopa Espanola instructions
- with oil pan brown chopped chicken pieces with onion then add 3 tomato.
- Add beef stock and tomato puree and let it simmer in low heat for 10 minutes.
- Add seasoning and red wine vinegar mix well and simmer another 5 minutes.
- Add 1 more dice fresh tomato and mix well then serve top dried parsley.