Classic homemade tomato soup. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky.

Guess what… garam masala in tomato soup is absolutely divine. It's rich and creamy, yet cream-less. The best tomato soup I've ever made… I've used home grown cherry tomatoes (instead of canned), oven baked it first before adding it per instruction. You can cook Classic homemade tomato soup using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Classic homemade tomato soup

1. Prepare 2 tbsp of olive oil.
2. Prepare 1 of onion, chopped.
3. You need 2 tbsp of all-purpose flour.
4. You need 3 cup of chicken broth.
5. It's 1 can of diced tomato (Italian).
6. You need 1 of tomatoes, finely diced.
7. It's 1 cup of pasta sauce (such as Ragu tomato and basil).
8. You need 1 tsp of sugar.
9. It's 1 of salt and paper to taste.
10. You need 1 clove of garlic.

Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and bacon for deliciously rich flavor. Just carrots, onions, garlic, tomatoes, broth, and bacon are all you need for homemade tomato soup. In a large pot heat oil. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

Classic homemade tomato soup instructions

1. In a large pot heat oil..
2. Add onion and garlic, cook until soft but not browned.
3. Add flour and stir..
4. Add all other ingredients and bring to a simmer while stirring..
5. Reduce heat and simmer for 40 minutes..
6. Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape..
7. Season with salt and pepper. Best served with grilled cheese!!.

Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. This tomato soup recipe is a comfort food that's almost as easy to make as the condensed variety but is much, much tastier. Purée the soup directly in the saucepan using an immersion blender, or use a countertop blender, carefully puréeing the soup in a couple of batches until smooth. A really simple classic homemade tomato soup that you can make in just half an hour and with ingredients you probably already have in your pantry.