Risotto with tomato soup🍅. This is a luxurious summer risotto, with tomatoes both cooked along with the rice and added uncooked to the finished risotto. The mixture should be creamy (add more stock if it isn't). Tony Polito shows you how to make a very cost efficient and healthy mean from canned tomato soup and a box of Risotto noodles.

Risotto the dish is really more of a cross between rice and pasta, and equally delightful as a side dish next to chicken, beef, or fish…or as a main Lobster and Spiced Tomato Risotto. This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly. You can have Risotto with tomato soup🍅 using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Risotto with tomato soup🍅

1. You need of Rice.
2. You need 1 of Rice.
3. Prepare 1/2 of onion, chopped.
4. Prepare 1 pinch of ground black pepper.
5. Prepare 3 tbsp of olive oil, extra virgin.
6. It's 1 clove of garlic cloves.
7. Prepare 1/2 dozen of fresh raw oysters.
8. Prepare of Soup.
9. You need 7 each of tomatoes.
10. Prepare 1 1/2 each of onion, chopped.
11. You need 1 of sea salt.
12. It's 1 of chili.
13. It's 1 clove of garlic.
14. It's 1/2 dozen of fresh raw oysters.
15. You need 1 of water.
16. You need 4 slice of ginger.

A Tomato-Rich Risotto That's Hearty and Special. This risotto recipe stands out from others because in addition to the usual chicken broth that's used as the cooking liquid, a can of diced tomatoes and their juices join in. That means the rice absorbs that tangy. Looking for a delicious yet quick meal to add some Italian inspiration to your meal?

Risotto with tomato soup🍅 step by step

1. Dice the tomatoes, onions, garlic and chilli.
2. Wash the oysters (it should come rinsing in a bag of water) by rinsing it in a bowl of fresh water..
3. Put all the diced ingredients in a pot (leave the oysters for later).
4. Add water so that the ingredients are just covered. Remember! Tomatoes hold lots of water so don't be afraid that it will dry up.
5. meanwhile, fry up the rice a lil till golden by a pan. Remember to stir it from time to time to prevent burning..
6. Turn to high / medium heat until soup bubbling.
7. The rice should be just right by now. Add 2 soup soon of the soup and cook until dry..
8. Add the oysters by now, if not you may suffer from raw oysters at the end!.
9. Repeat Step 7 until you have half of the soup left.
10. As the soup is still frothing, add the oysters and turn to low / medium heat.
11. Cook until rice is dry.

Why not try this tasty tomato and mushroom risotto. Find this recipe and many more at Tesco Real Food today! This creamy vegan tomato risotto is easy and quick to make and incredibly delicious! A perfect gluten-free & plant-based lunch or dinner. Vegan tomato risotto is easy and quick to make.