Crockpot Tomato Soup.

You can have Crockpot Tomato Soup using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crockpot Tomato Soup

1. You need 1 of 28oz Can of Diced Tomatoes.
2. You need 1 of 8oz Can of Tomato Sauce.
3. You need 2 tbsp of fresh finely chopped basil.
4. You need 3 clove of Minced Garlic.
5. It's 1 tbsp of Salt.
6. You need 1 tsp of pepper.
7. You need 1 of Medium White Onion-diced.
8. It's 1 cup of Heavy Cream or Half & Half.
9. You need 4 cup of Chicken broth.
10. It's 2 cup of Shredded Parmesan.
11. It's of Roux.
12. Prepare 3 tbsp of butter.
13. Prepare 1/4 cup of flour.
14. Prepare 1 cup of heavy cream or half&half.

Crockpot Tomato Soup instructions

1. Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides..
2. About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot..
3. Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time..
4. Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving.
5. Top with additional basil and parmesan cheese if so desired and serve with crackers!.