Fresh tomato soup. A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. All Reviews for Garden Fresh Tomato Soup. This tomato soup recipe is easy to make with fresh tomatoes, and produces the best tomato soup you'll ever taste.

This recipe was inspired from Tessa's favorite soup at the Stephanie Inn. Tomato soup made from fresh tomatoes has a lighter and brighter flavor than from canned. After spending far too long taking photos, I found out that this soup is also delicious eaten cold like a. You can have Fresh tomato soup using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fresh tomato soup

1. Prepare 1/2 kg of large tomatoes.
2. It's 1/2 liter of sieved tomatoes.
3. You need 3 tbsp of tomato paste.
4. Prepare 1 tbsp of cream cheese.
5. It's 1 tsp of pesto.
6. You need 2 clove of garlic.
7. You need 1/2 of onion.
8. Prepare 2 large of chili pods.
9. You need 1 of parmesan.
10. You need 1 of salt.
11. You need 1 of pepper.
12. It's 1 of basil.
13. You need 1 of chives.
14. Prepare 1 of parsley.
15. Prepare 1 of mint.
16. You need 1 of bee balm.
17. It's 1 of lovage.
18. You need 1 of sorrel.
19. You need 1 of bear's garlic.
20. Prepare 1 of olive oil.
21. You need 1 of baguette.
22. You need 1 pinch of sugar.

The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This tomato basil soup recipe is full of. This fresh tomato soup recipe is made with fresh tomatoes, onions, garlic, and seasonings. When your garden is overflowing with fresh tomatoes, this is the soup to make.

Fresh tomato soup step by step

1. Peal garlic and flatten with a knife. Now cut into small squares. Then cut the onion into small squares. (Tip: with the mouth full of water you can avoid tears). Stir together in a pot..
2. Halve the tomatoes, add them, salt and pepper.
3. Cut the chili into small pieces (Tip: if you don't like it too hot, roll the chilis under your hand to remove the pits, they will fall out if you hold the chili up). With olive oil, add them and slowly start heating it up.
4. Add sieved tomatoes and paste, cream cheese and pesto, then blend everything roughly..
5. Let everything cook for about 10 minutes on (firstly on max. heat, after half the time, turn down on med. heat).
6. While the soup is cooking, cut all the herbs into small pieces. Add those about 2 minutes before it's finished.
7. Serve with slices of parmesan, fresh basil and baguette :).

This Fresh Tomato Soup recipe uses garden-ripe tomatoes and fresh ingredients (no cans or pastes here)! It's such an easy homemade tomato soup that's perfect for using up those those juicy summer. Tomato soup and cheesy something - tuna melts, open face melts, grilled cheese or quesadillas - is one of my favorite basic, comforting meals from my childhood that I often served to my kids. ADD YOUR REVIEW. "I love tomato soup recipes and have found a way to enjoy it when the weather gets cooler by using plum tomatoes. The secret to this creamy, delicate, fresh tomato soup is using a sweet onion, which cuts the acidity of the tomato.