Creamy Tomato Soup. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. Tomato soup is SUCH a comfort food for me. I'm sure it can't be as good as my memories serve, but just a simple can of So, let's make some homemade creamy tomato soup.

I'd say yes to a bowl of it every day of the winter. A pot of the Best Creamy Tomato Soup can be made with just a few ingredients. Despite the heat, my mind and body have already decided it is Fall. You can have Creamy Tomato Soup using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Tomato Soup

1. Prepare 3 clove of fresh garlic, minced.
2. Prepare 1 medium of yellow onion, medium diced.
3. You need 2 medium of yams, peeled/medium diced.
4. Prepare 4 tbsp of fresh basil, chopped.
5. You need 1 1/3 pints of half and half cream.
6. It's 1 1/2 cup of milk.
7. Prepare 1 of salt and pepper to taste.
8. You need 1 can of plum tomatoes (28 oz).

It is made with fresh juicy tomatoes, roasted garlic, and onion which makes the soup rich in flavor and. It was the best creamy tomato basil soup with parmesan I had ever had. Creamy, with savory tomato flavor and bright basil flecks throughout. The parmesan cheese brings it all together.

Creamy Tomato Soup instructions

1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper..
2. When soft, add diced yams, stir and let cook down while opening canned tomatoes..
3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft..
4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth..
5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency..
6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!.

Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and Working in batches, transfer the tomato soup to a blender and puree until smooth. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. Creamy Tomato Basil Soup is a rich and creamy soup using tomatoes, garlic, sauteed onions, fresh basil, and cream. I have been blogging at Modern Honey for almost two years.