Tomato soup - simple and savory. Is simple to make with just a few minutes of prep time. Tastes absolutely wonderful with lots of roasting flavors. Also, by adding a comment and star rating you're helping Savory Nothings grow and get even better for you!

We even have a family tradition, every time we do a road trip, we always check the map and plan to stop for a bite at Panera Bread. Welcome to Sweet and Savory Meals! This is a simple tomato soup recipe with lots of tomato flavor. You can have Tomato soup - simple and savory using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tomato soup - simple and savory

1. Prepare 8 of nice plump tomatoes.
2. You need 3/4 cup of small diced celery with some of the leaves.
3. Prepare 3/4 cup of small diced onion.
4. You need 3 clove of s of fresh garlic minced.
5. Prepare 1 tsp of olive oil.
6. It's 1/2 cup of marsala/red cooking wine.
7. It's 1/2 tsp of salt or to taste.
8. Prepare 1/2 tsp of white pepper/pepper.
9. Prepare 1 of Sugar to taste if desired.
10. Prepare 1/2 tsp of baking soda.
11. Prepare 1/2 cup of cream, optional.
12. You need 2 of or 3 fresh basil leaves julienned.

It's vegan and leftovers make a great lunch the next day. I made this simple soup and it was simply delicious! I doubled the recipe and made it basically as written, but I'm sure I added a good bit more than a pinch of red pepper flakes. Tomato soup is perfect for rainy days.

Tomato soup - simple and savory instructions

1. Clean tomatoes and cut into quarters and puree in blender, leave in blender.
2. Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic..
3. If you want your soup chunky add tomato puree to saucepan. If you want smooth soup add saute mixture to blender and puree all together to desired texture.
4. Pour puree into saucepan, rinse blender with a bit of water and add to saucepan. Add red wine and simmer for 10 min or so.
5. Add salt and pepper to taste.
6. If you desire it creamy, remove from heat, stir in the baking soda (it will foam a bit) then slowly add the cream and stir..
7. Garnish with basil and ENJOY!.

It's even more perfect with a grilled cheese sandwich. Why You'll Love this Tomato Soup. Tip: This recipe won't use up a whole can of beans. Me and cooking tomato soup did not get off to the best start. When I was a very little girl, my mom was sick and resting bed.