Sea scallops in tomato onion soup. A light and elegant dinner, find Seared Sea Scallops with Tomato, Red Onion and Balsamic Salsa and other simply great recipes at From A Chef's Kitchen. Bay scallops (on the left) are small in size and are best used in a soup, stew or pasta dish. Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection.

Add tomatoes, tomato paste, wine, parsley, oregano, salt and pepper; mix well. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and. These quick seared Blackened Sea Scallops are coated in a homemade blend of blackened seasoning, then cooked in a cast iron skillet served It's the type of restaurant that serves really good French Onion soup, steak tidbits, etc. You can cook Sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sea scallops in tomato onion soup

1. Prepare 1/2 lb of wild caught sea scallops.
2. It's 1/2 lb of wild caught shrimps.
3. You need 2 lbs of organic vine ripen tomatoes.
4. You need 2 cups of diced potatoes.
5. Prepare 1 of egg.
6. You need 1 of largest onion, diced.
7. It's 3 of celery sticks.
8. Prepare 4 of garlic cloves.
9. It's of Non filtered extra virgin Olive oil.
10. It's of Salt and pepper.
11. Prepare of Finishing herb of your choice.

But I often stick with seafood as a high protein, leaner option. Here's my onion, tomato and pancetta soup for you to enjoy. By far - and I really mean by far - this has to be my favourite soup recipe in any of my books. If you like onion soup, this is so much more - in fact, I don't know anyone who has tried it and not loved it.

Sea scallops in tomato onion soup step by step

1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside..
2. In the heated wok, sear egg washed scallops on both sides until set and set them aside..
3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper..
4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened..

I have made this fabulous Shrimp and Scallop Soup recipe many times with rave reviews from my guests. Drain relish in a sieve, discarding liquid, then. I was at the fish market the other day and I could not pass up on the fresh scallops. In a large soup plate, ladle the onion broth, making an island of onions in the middle. Try these delicious Pan-Seared Sea Scallops with Paleo Garlic Aioli!