Tomato Eggdrop Soup.

You can have Tomato Eggdrop Soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato Eggdrop Soup

1. It's 2 of tomatoes; diced.
2. You need 1 of egg.
3. It's of Sugar.
4. You need of Salt.
5. You need of Ketchup.
6. Prepare of White pepper.
7. Prepare of Cornstarch slurry.
8. You need of Sesame oil (optional).
9. Prepare of Cilantro (optional).

Tomato Eggdrop Soup step by step

1. Boil up some hot water..
2. Throw in the tomatoes. Simmer until tomatoes break down..
3. Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup..
4. Add in the cornstarch slurry until desired thickness..
5. Scramble your egg in a separate bowl. Reduce heat to low and “drop” in..
6. Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!.