Spaghetti sauce, canning. Canning Spaghetti Sauce with Meat is something that must be done in the pressure canner. This recipe not only makes things easier, you end up with more nutritious food on your shelf! A easy way to can spaghetti sauce.

It's a plain, simple and mild sauce, not too spicy, ideal for those with simpler tastes. It should be a hit with pickier eaters. Homemade Canned Spaghetti Sauce is FAR better than anything you can find in a store. You can cook Spaghetti sauce, canning using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spaghetti sauce, canning

1. It's 24 cups of Tomatoes cored.
2. You need 6 cups of chopped onions.
3. Prepare 1 of bulb of garlic.
4. Prepare 6 tablespoons of oregano.
5. Prepare 6 tablespoons of basil.
6. It's 4 tbsp of salt.
7. You need 6 of bay leaves.
8. It's 2 tablespoons of pepper.
9. Prepare 1 Cup of and two tablespoons olive oil.
10. Prepare 2/3 cup of sugar.
11. You need 3 (12 Oz) of cans of tomato paste.

This canned spaghetti sauce is HANDS-DOWN the very best with home-grown tomatoes. I have been canning spaghetti sauce for years, and almost can do it in my sleep, so I wanted to pass on a step-by-step guide for those of you just starting out canning tomatoes. Homemade Canned Spaghetti Sauce Step-by-Step Tutorial. Making and canning your own spaghetti sauce is something families remember years later.

Spaghetti sauce, canning step by step

1. Put tomatoes in blender with skins on and pulse until chopped. Add remaining ingredients except for tomato paste, into blender and blend together..
2. Simmer mixture for 1 hour. Add tomato paste into mixture. Put sauce into hot jars and process in hot water bath for 1 hour. Makes about 8 quarts.
3. Variations can be done by adding fresh mushrooms that have been cooked down well..

No store bought spaghetti sauce compares with the taste of that made from your own tomatoes from your. Spaghetti Sauce With Meat (Canned Preserves). Homemade spaghetti sauce tastes so wonderful that I'm feeling just a little cheated. A boiling water bath is the recommended canning method for preserving tomato and spaghetti sauce. Officially our most popular homemade spaghetti sauce canning recipe!