Recipe: Yummy Sweet potato, tomato & pepper soup

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Sweet potato, tomato & pepper soup. Sweet potatoes make an excellent addition to tomato sauce—they are sweet and creamy and balance acidic tomatoes perfectly. Once the sweet potatoes are cool enough to handle, cut them in half lengthwise, leaving the bottom Remove the bay leaves from the tomato sauce and fill each sweet potato with sauce. This simple sweet potato tomato soup (for the stovetop or slow cooker) is a light, healthy and delicious way to use up any leftover Thanksgiving sweet potatoes taking up space in your fridge.

Sweet potato, tomato & pepper soup Turmeric, sweet potatoes, chickpeas vegetarian burger. Chicken breast baked with potatoes, cauliflower, corn, eggplant, zucchini, cherry tomatoes on a dark background, top view. Cut off the ends of the sweet potato, then peel. You can cook Sweet potato, tomato & pepper soup using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet potato, tomato & pepper soup

  1. It's 1 of whole sweet potato.
  2. It's 1 of large Tomato.
  3. You need 1/2 of large Red pepper.
  4. Prepare of Himalayan Salt.
  5. It's of crack black pepper.
  6. It's 1/2 of vegetable stock cube.

Warm up quickly with this easy but flavorful vegan soup. Add sweet potatoes, tomatoes, and stock, bring to a boil, reduce heat, partially cover, and simmer until. Sweet Potato Bruschetta with Avocado-Tomato Topping - Click SHOW MORE for the Full Recipe Whether you are a beginner or a veteran, these whole-food. Sweet Potato Spaghetti made with spiralized sweet potatoes in zesty Italian tomato sauce.

Sweet potato, tomato & pepper soup step by step

  1. Peel one whole sweet potato and chop it up into smaller pieces.
  2. Chop one large tomato..
  3. Chop half a large pepper into small pieces..
  4. Add all ingredients to a pot of bowling water. Add a pinch of salt and a generous amount pepper. Then add half stock cube and stir..
  5. Let boil for approximately 30-40, stir occasionally & ensure water doesn't reduce to much..
  6. Let it sit for 5-10 minutes to cool, then add contents to blender, blend and serve!.

This easy, one pot recipe uses simple paleo/vegan friendly pantry ingredients! Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf. This vegan sweet potato curry recipe uses all the traditional Indian spices and seasonings. I came up with sweet potato curry because many people find potatoes to be somewhat unhealthy. Three ideas for solo meals: za'atar salmon baked in tahini, fried rice spiked with slow-cooked ginger and garlic, and roast sweet potato and feta in a piquant tomato sauce.