Spicy tomato sausage soup. Add oil to the pan, unless sausage produces lots of juices. Empty all four cans of tomato soup into your pot (bigger is better!), along with two cans of water and the chilies. Stir well to mix then set the heat to medium.

A bit of spice in soup is a great way of adding additional warmth in the cold of winter. This spicy sausage and cabbage soup recipe is easy to make and delivers a perfect winter He loves coming up with new and tasty culinary creations. This easy tomato soup is thick with turkey sausage, cannellini beans, and pasta. You can have Spicy tomato sausage soup using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy tomato sausage soup

1. You need 28 oz of can of petite diced tomatoes.
2. Prepare 3 oz of bulk sausage.
3. Prepare 1 tbsp of fennel seeds.
4. You need 1/3 cup of shredded mozzarella cheese.
5. It's 1/2 tsp of pink Himalayan salt.
6. You need 2 tbsp of vegetable oil.
7. You need 1/3 cup of pickled jalapeño peppers and teaspoon of juices.

I had Italian sausage prepared and browned with the intent of making a spaghetti dish after work, then discovered I didn't have any sauce and This soup was simple (I used spicy turkey ssg) and absolutely delicious. Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan cheese, and a touch of fresh basil make this recipe a winner. I decided to redo this one when I I re-photographed my Italian sausage tortellini soup recipe this year as well, and if you like this recipe, I think you will like that one as well. Make tomato soup from scratch after summer's passed using canned tomatoes and some red pepper flakes for spice.

Spicy tomato sausage soup instructions

1. Add oil to the pan, unless sausage produces lots of juices.Brown the sausage add salt, and fennel seeds..
2. Add jalapeño peppers and juices. Add tomatoes simmer for 15 minutes. Add cheese stirring constantly, when mixed remove from heat..
3. Serve hope you enjoy..

Pour the blended soup through the strainer, pressing on the solids with a rubber spatula or ladle; discard the solids. Taste the soup and season with additional salt and pepper as. Cook until onions are translucent, stirring occasionally. Add chicken sausage slices and cook until lightly browned. Add next eight ingredients, through pepper flakes, stir to combine.