Roasted Tomato Basil Soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.
This soup requires minimal ingredients but yields such amazing results! Here you combine several pounds of fresh tomatoes (which you roast to perfection), several cups of fresh basil and a fair amount of garlic. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. You can cook Roasted Tomato Basil Soup using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Roasted Tomato Basil Soup
- It's 2 of whole tomatoes, quartered.
- You need 1/2 cup of san marzano mini tomatoes, halved.
- Prepare 1/4 of onion, cut in slices.
- It's 4 clove of garlic.
- You need 1 cup of fresh basil.
- It's 1/4 cup of olive oil.
- It's 1 can of crushed tomatoes (15 oz).
- You need 1 can of diced fire roasted tomatoes (15 oz).
- Prepare 4 cup of chicken stock.
- You need 1/2 cup of white wine.
- You need 2 tbsp of dried basil.
- You need 1/2 tsp of black pepper.
- It's 1/4 tsp of salt.
- It's 1 dash of crushed red pepper flakes.
Everyone has their own favorite tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup with roasted tomatoes. The best roasted tomato basil soup recipe on the internet! This recipe relies on fresh tomatoes and herbs rather than cream or milk.
Roasted Tomato Basil Soup instructions
- Preheat oven to 400º..
- Quarter tomatoes. Half the san marzano tomatoes. Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil. Bake for 35 minutes..
- Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes..
- Put roasted tomatoes into a blender..
- Add diced fire roasted tomatoes and crushed tomatoes. Blend until smooth and pour into a large pot..
- Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil..
- Pour the basil mixture into the tomato puree in the large pot..
- Add 4 cups of chicken stock, dried basil, salt & pepper..
- Add white wine and a dash of crushed red pepper flakes..
- Simmer for an hour and a half on low for flavors to blend. Serve with a grilled cheese sandwich or your favorite sides..
Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil. Use fresh tomatoes, garlic cloves, and fresh thyme to create this homemade tomato basil soup's healthy base. One of my daughter's favorite tomato basil soups is from a local soup kitchen called Cafe Zupas. It's there we discovered adding cooked orzo pasta and Parmesan. This vegan roasted tomato basil soup is Mediterranean Diet approved!