Bacon, Tomato & Barley Soup. Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally This is a quick pasta that's made with a tomato pasta sauce and bacon. Most relevant Best selling Latest uploads. Tomato and Bacon Jam. this link is to an external site that may or may not meet accessibility guidelines.

Guy uses bacon and tomato to make a light, slightly spicy sauce for pasta. Toast a chunk of ciabatta (or French bread). Spread with a little mustard and fill with the grilled bacon (or lean ham) and thickly sliced grilled tomatoes. You can cook Bacon, Tomato & Barley Soup using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bacon, Tomato & Barley Soup

1. You need 3 tbsp of olive oil.
2. It's 150 grams of streaky bacon, finley chopped.
3. Prepare 1 large of red onion,peeled and finely chopped.
4. Prepare 2 of stalks celery, finely sliced.
5. Prepare 2 of carrots,chopped.
6. It's 2 clove of garlic,finely chopped.
7. It's 2 can of tomatoes.
8. You need 3 cup of chicken stock.
9. It's 1/2 cup of pearl barley.
10. You need 1/4 of cabbage, shredded.
11. You need 1/4 cup of parsley,finely chopped.
12. Prepare 1 of shaved parmesan to garnish ( optional).
13. Prepare 1 of salt and pepper to taste.

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Bacon, Tomato & Barley Soup instructions

1. Heat the oil in a large saucepan and gently cook bacon, onion, celery, carrots and garlic until tender..
2. Add the tomatoes and chicken stock to the pan and bring to the boil..
3. Add pearl barley, turn heat down and simmer for 30-40 minutes until tender..
4. Season the soup to taste. Add the cabbage and parsley and cook for a further 15 minutes. Serve as is or garnish with the shaved parmesan..

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