Creamy Tomato Soup. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. Tomato soup is SUCH a comfort food for me. I'm sure it can't be as good as my memories serve, but just a simple can of So, let's make some homemade creamy tomato soup.

I'd say yes to a bowl of it every day of the winter. A pot of the Best Creamy Tomato Soup can be made with just a few ingredients. Despite the heat, my mind and body have already decided it is Fall. You can have Creamy Tomato Soup using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Creamy Tomato Soup

1. You need 3-4 of Large tomatos puree.
2. You need 2 tbsp of Flour.
3. It's 2 tbsp of Butter.
4. You need 2 cups of Milk.
5. It's 1/2 of Yellow onion diced.
6. Prepare 1 of Garlic Clove minced.
7. You need 1/2 tsp of Baking soda.

It is made with fresh juicy tomatoes, roasted garlic, and onion which makes the soup rich in flavor and. It was the best creamy tomato basil soup with parmesan I had ever had. Creamy, with savory tomato flavor and bright basil flecks throughout. The parmesan cheese brings it all together.

Creamy Tomato Soup instructions

1. Melt butter add in flour and milk. Thicken (not boiling) remove from heat set aside..
2. Cook pureed tomato, add onions, garlic. Bring to low boil for about 7 minutes. Add baking soda, stirring until back to original tomato. Add milk mixture to tomatos, stirring until mixed well. Heat on medium low boil..
3. Remove from heat and serve.

Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and Working in batches, transfer the tomato soup to a blender and puree until smooth. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. Creamy Tomato Basil Soup is a rich and creamy soup using tomatoes, garlic, sauteed onions, fresh basil, and cream. I have been blogging at Modern Honey for almost two years.