Chickpea Tomato Soup.
You can cook Chickpea Tomato Soup using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chickpea Tomato Soup
- It's 2 cans of garbanzo beans, drained and rinsed.
- Prepare 4 cups of stock.
- Prepare 29 oz of crushed tomatoes.
- Prepare 2 of bay leaves.
- It's 1 Tbsp of turbinado sugar.
- It's 2 Tbsp of EVOO.
- It's 2 of large carrots, chopped.
- You need 2 of celery stalks, chopped.
- You need 2 cloves of garlic, smashed.
- Prepare 1 tsp of cumin.
- It's 1 tsp of paprika.
- It's 1 Tbsp of dried basil.
- It's 1 tsp of sea salt.
- Prepare 1 Tbsp of soy sauce.
- It's 2 Tbsp of tomato paste.
Chickpea Tomato Soup step by step
- Add all ingredients to crock pot and cook on low for 4 hours..
- Use hand blender to puree soup to desired consistency.
- Serve with parmesan and fresh basil, and a good, crusty bread..