Roasted Tomato Soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.

Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Add roasted tomato mixture and broth and bring to a boil. Serve soup topped with butter and rosemary croutons. You can have Roasted Tomato Soup using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Roasted Tomato Soup

1. Prepare 5 pounds of tomatoes, seeded and quartered.
2. Prepare 1/4 cup of plus 2 Tbs canola oil, divided.
3. It's 8 of garlic cloves, minced.
4. You need 1 of large onion, chopped.
5. Prepare 1-2 cups of water.
6. You need 1 of and 1/4 tsp salt, divided.
7. You need 1/2 tsp of crushed red pepper flakes, optional.
8. Prepare 3/4 cup of heavy whipping cream.

Tomato soup is one of the first things I crave once the cool weather starts sinking into my bones Luckily, there's a solution that makes a better fall and winter tomato soup possible: roasting the. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. However roasted tomato soup made from scratch? There's so much more flavor, and it's so easy to make!

Roasted Tomato Soup step by step

1. In a large bowl mix the tomatoes, 1/4 cup oil and garlic, toss to coat..
2. Preheat oven to 400°..
3. Place tomatoes and garlic on large baking sheet..
4. Bake for 15-20 minutes, stirring occasionally..
5. Remove skins and transfer tomatoes & garlic to a bowl and the cooking juices to a measuring cup. (I removed the skins using tongs and a fork).
6. In a pot saute the onion in the remaining oil until tender..
7. Add the tomatoes, salt and pepper flakes. Go to the next step for the cooking juices..
8. Take the cooking juices and add water until you have 2 cups of liquid, add to tomatoes and onions..
9. Bring to a boil. Reduce heat, cover and simmer for 30 minutes..
10. In a blender, process the soup in batches until smooth..
11. Return to the stove and stir in the cream, heat through..
12. Best served with a warm sandwich..

You just halve the tomatoes, roast them in a hot oven with some. Roasted Tomato Soup Recipe made with heirloom tomatoes, onions, garlic Finally this heirloom roasted tomato soup recipe livened up by a sprinkling of fresh herbs from the garden also happened! Try this tomato soup recipe and get more comfort food recipes and ideas from Food.com. Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. This Roasted Tomato Soup is made with simple pantry items along with juicy ripe tomatoes and fresh basil, then blended into a creamy flavorful homemade soup.