Tomato Soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. Silky tomato soup is like the little black dress of soups.

Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options. Purée the soup directly in the saucepan using an immersion blender, or. You can have Tomato Soup using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tomato Soup

1. Prepare 1 medium of Fennel bulb.
2. You need 1 medium of Yellow onion.
3. You need 3 tbsp of Olive oil.
4. It's 3 clove of Garlic.
5. You need 2 medium of Tomatoes.
6. You need 28 oz of Canned tomatoes.
7. You need 1/2 cup of Red Wine.
8. It's 1 of Pepper.
9. It's 1 of Salt.

This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are. Tomato soup recipe - This Tomato soup is absolutely comforting, tastes delicious & is flavor packed. A good tomato soup is all about flavors, with a right balance of sour & sweetness.

Tomato Soup step by step

1. Gather your main ingredients..
2. Slice up the fennel and onion. Fine slices work best because they will cook down easier, but it's all going in the blender in the end, so don't stress yourself out..
3. Add your olive oil to a sauce pot over low heat. Slide in the sliced onion and fennel. Let the vegetables wilt gently, stirring occasionally. Your kitchen is about to smell really good..
4. When the fennel and onion are tender, almost melting into the olive oil, crush your garlic roughly with the back of your knife and toss it in..
5. Dice up the fresh tomatoes. When you can smell the garlic in the pan, toss in the fresh tomato. Fresh tomato isn't crucial to this recipe by any means. I think it adds something, but it's probably imperceptible in the final product..
6. Let the fresh tomatoes cook down a moment, and add in your red wine. Let the wine simmer down, just to cook off most of the alcohol..
7. Add the canned tomatoes. Simmer gently for about 30 minutes, stirring occasionally..
8. Carefully transfer your soup to a blender. If you've never blended a hot liquid before, you're in for a treat (i.e. you may want to toss it in the fridge for a bit to not risk disaster). Make sure the lid is on nice and tight. You probably wanna throw a dish towel over the top for good measure. Make sure your blender is on it's lowest setting. Pulse a couple of times to test the waters. When you think she can take it, start giving her more power. If you can get up to 30 seconds on high power, your soup is probably pretty smooth. Pour it back into the pot..
9. Adjust the seasoning and send it out. I served this batch with some greek yogurt and rendered bacon for garnishing..

This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Best Homemade Tomato Soup from Garden-Fresh Tomatoes. Delicious, flavorful and the best way to use up garden tomatoes! Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps.