Root Vegetable and Split Pea Tomato Soup.

You can have Root Vegetable and Split Pea Tomato Soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Root Vegetable and Split Pea Tomato Soup

1. It's 200 g of Taro roots (satoimo).
2. Prepare 100 g of daikon radish.
3. It's 1 of Carrot.
4. Prepare 1 cup of split peas.
5. It's 1 can of tomatoes.
6. You need 1 of soup stock cube.
7. Prepare of Salt and pepper, as needed.
8. You need 1 of Bay leaf.
9. Prepare 1 tablespoon of olive oil.
10. You need 1 teaspoon of honey.
11. You need 1 teaspoon of balsamic vinegar.

Root Vegetable and Split Pea Tomato Soup step by step

1. Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté..
2. When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently..
3. Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper..