roasted tomato soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.

Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Add roasted tomato mixture and broth and bring to a boil. Serve soup topped with butter and rosemary croutons. You can have roasted tomato soup using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of roasted tomato soup

1. You need 6 cup of (3pints ) cherry tomatoes.
2. You need 3 tbsp of olive oil divided.
3. Prepare 1 tsp of salt.
4. It's 1/2 tsp of pepper.
5. Prepare 2 tbsp of unsalted butter.
6. Prepare 2 of garlic cloves minced.
7. It's 1 cup of chopped onion.
8. It's 1 of (28-ounce) can diced tomatoes.
9. It's 4 cup of chicken broth.
10. You need 1/2 tsp of thyme.
11. You need 1 cup of whipping cream.

Tomato soup is one of the first things I crave once the cool weather starts sinking into my bones Luckily, there's a solution that makes a better fall and winter tomato soup possible: roasting the. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. However roasted tomato soup made from scratch? There's so much more flavor, and it's so easy to make!

roasted tomato soup step by step

1. heat oven at 400°, on a baking sheet, combine the cherry tomatoes, 2 teaspoons oil, and the salt and pepper.toss the ingredients to coat the tomatoes evenly and spread them in single layer..
2. roast the tomatoes untill they are shriveled with brown spots, about 35 to 45 minutes.
3. in a large pot, heat the butter and the remaining oil over medium heat. add garlic and onion and saute untill softened, about 6 minutes..
4. add can tomatoes with the juice, the broth, thyme, and roasted tomatoes, including any liquid from baking sheet. bring to a boil, then reduce the heat and simmer, partially covered, for 40 minutes..
5. using a food processor or blinder, puree the soup untill its smooth,.
6. retrun it to the pot and stir in the cream..
7. without letting the soup boil, warm it over medium heat, stirring often, untill steaming.
8. serve the soup garnished with grilled-cheese croutons, if u like.
9. i have a recipe for the grilled-cheese croutons..

You just halve the tomatoes, roast them in a hot oven with some. Roasted Tomato Soup Recipe made with heirloom tomatoes, onions, garlic Finally this heirloom roasted tomato soup recipe livened up by a sprinkling of fresh herbs from the garden also happened! Try this tomato soup recipe and get more comfort food recipes and ideas from Food.com. Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. This Roasted Tomato Soup is made with simple pantry items along with juicy ripe tomatoes and fresh basil, then blended into a creamy flavorful homemade soup.