Sausage, Tomato, and Pepper Soup. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses parmesan, onion, italian seasoning, bell pepper, polish sausage, beef broth, olive oil, parsley, tomato paste, basil, brown sugar, tomato. How to Make Italian Sausage, Tomato, and Pesto Soup: (Scroll down for complete recipe including nutritional information.) Combine chicken stock, dried basil, ground fennel, and petite dice tomatoes with juice in a soup pot and let the mixture simmer over low heat while you cook the sausage.

What Kind of Sausage and Peppers to Use? This dish is typically made with a several different colors of bell peppers—usually one green, one red, and one. With the chilly weather soups have been dancing through my head and my new favourite is this italian sausage stuffed pepper soup! You can have Sausage, Tomato, and Pepper Soup using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sausage, Tomato, and Pepper Soup

1. Prepare 1 tbsp of oil.
2. It's 1/2 lb. of Mild Italian sausage, cut into 1/4" thick half moons.
3. Prepare 1/2 of small onion, diced.
4. Prepare 1/2 of bell pepper, diced.
5. You need 1 (15 oz) of can fire roasted tomatoes, undrained.
6. Prepare 4 cups of vegetable broth.
7. You need 1/2 tsp of black pepper.
8. Prepare 1/4 tsp of salt.
9. You need 1/4 tsp of garlic powder.
10. Prepare 1/4 tsp of cayanne pepper.
11. Prepare 1 of bay leaf.
12. You need 1/2 cup of white rice, uncooked.
13. You need to taste of Salt and pepper.

Here's a satisfying soup for chilly nights. Hearty and chock full of flavor, it comes together in no time. Serve it with crusty bread to sop up every last bit. Stir in the spinach, and cook just until wilted.

Sausage, Tomato, and Pepper Soup step by step

1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown..
2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil..
3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste..

Season to taste with salt and pepper, and serve with the cheese and crusty bread, if you like. This Tomato Pie with Sausage recipe is rich and delicious and makes a meal that will definitely fill you up! The traditional trio of Italian sausage, green and red peppers and onions are given rich flavor boosts in this ready to eat soup with the incorporation of tender rigatoni, diced tomatoes and Parmesan cheese. Campbell's® Chunky® Sausage & Pepper Rigatoni. This soup is what dreams are made of: spicy sausage, healthy spinach, a seasoned, flavorful tomato broth that's slightly creamy and comforting pockets of If you have leftovers of this soup, the tortellini *might* absorb some of the broth while in the fridge.