Creamy Tomato and Cauliflower Soup. This easy cauliflower tomato soup is thick, creamy and full of flavor. The perfect healthy soup recipe that's comforting and delicious! Whenever we're trying to eat more veggies, this cauliflower and tomato soup recipe is always a go-to.

Cauliflower gnocchi has hit food superstar status, and it all seems to have started when Trader Joes launched its version—those frozen bags of pasta are flying off the. Red Soup made with Tomato & Lentil White Cheese kind Soup made with Cauliflower Cashew and White Beans Green Soup made with split pea. In a large bowl, mix together grated cauliflower and eggs. You can have Creamy Tomato and Cauliflower Soup using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Tomato and Cauliflower Soup

1. It's 2 tbsp of butter.
2. You need 1/2 of sweet onion chopped.
3. You need 2 tsp of chopped garlic.
4. Prepare 1/2 of of a large head of cauliflower chopped into small pieces(I had roughly 4 cups).
5. You need 32 oz of chicken stock.
6. It's 2 of cans of diced tomatoes(14 oz).
7. It's 1/3 cup of basil, chopped or torn into small pieces.
8. It's 1 cup of plain greek yogurt.
9. You need 1 tbsp of olive oil, extra virgin.
10. You need 1/2 tsp of ground nutmeg.
11. Prepare 1 of sea salt and fresh cracked pepper to taste.
12. You need 1/2 cup of good quality shaved or grated parmesan cheese.
13. Prepare 1 of croutons.

Add garlic, cheddar, Parmesan, parsley, baking powder, buttermilk, and cornstarch. You can break up the tomatoes by cutting them with kitchen shears, or just wait until blending. The cauliflower is a versatile vegetable, or rather a flower. The texture takes to absorbing flavors and sauce really well and thus is a good Another way to save the essence and have it less complex is to increase the amount of the nut paste.

Creamy Tomato and Cauliflower Soup instructions

1. Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes..
2. Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes..
3. Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients..
4. Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!.

Makhani Gobi: Cauliflower in Creamy Tomato Sauce. It was the best creamy tomato basil soup with parmesan I had ever had. Creamy, with savory tomato flavor and bright basil flecks throughout. The parmesan cheese brings it all together, giving it a salty and nutty element. I begged him to give me his recipe, which was tricky since he was used to making it by.