Roasted Tomato Basil Soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

This soup requires minimal ingredients but yields such amazing results! Here you combine several pounds of fresh tomatoes (which you roast to perfection), several cups of fresh basil and a fair amount of garlic. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. You can have Roasted Tomato Basil Soup using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Tomato Basil Soup

1. You need 6 of large hothouse tomatoes, seeded and sliced into 4.
2. Prepare 1 of large onion, chopped.
3. It's 1 can of sliced tomatoes (28oz.), with their juices.
4. It's 1 tbsp of kosher salt.
5. You need 1 1/2 tsp of black pepper.
6. You need 6 clove of garlic, minced.
7. Prepare 2 tbsp of unsalted butter.
8. It's 1/4 tsp of red pepper flakes.
9. You need 1 bunch of basil leaves.
10. Prepare 1 tsp of fresh thyme leaves.
11. It's 8 cup of chicken stock.
12. Prepare 1/4 cup of olive oil.
13. It's 2 tbsp of olive oil, to sauté.
14. It's 3/4 cup of heavy whipping cream.

Everyone has their own favorite tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup with roasted tomatoes. The best roasted tomato basil soup recipe on the internet! This recipe relies on fresh tomatoes and herbs rather than cream or milk.

Roasted Tomato Basil Soup step by step

1. Preheat oven to 400°F. In a bowl, toss the seeded sliced tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes,in one layer on a baking sheet and roast for 45 minutes..
2. Meanwhile, in a large pot over medium heat, using the 2 tablespoon olive oil and 2 tablespoon butter, saute the onions, garlic, and red pepper flakes for 10 minutes until the onions start to brown..
3. Add the canned tomatoes, basil, thyme, and chicken stock. Turn down the heat to low..
4. Remove the roasted tomatoes out of the oven when done. Carefully peel off the skin on all of the tomatoes. Add the tomatoes, including the liquid from the baking sheet to the pot mixture..
5. Turn the heat back up to medium and bring the pot to a boil..
6. Add the heavy cream into the pot and simmer uncovered for 40 minutes..
7. Use a blender to chop the tomatoes into smaller pieces and pulse it for 1 second on and 1 second off. Do this three times..
8. Season with more salt and pepper if needed. Add chopped fresh basil to garnish. Serve hot..

Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil. Use fresh tomatoes, garlic cloves, and fresh thyme to create this homemade tomato basil soup's healthy base. One of my daughter's favorite tomato basil soups is from a local soup kitchen called Cafe Zupas. It's there we discovered adding cooked orzo pasta and Parmesan. This vegan roasted tomato basil soup is Mediterranean Diet approved!