Tomato Soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. Silky tomato soup is like the little black dress of soups.

Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options. Purée the soup directly in the saucepan using an immersion blender, or. You can have Tomato Soup using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Tomato Soup

1. It's 2 can of Diced Tomatoes (14.5 oz).
2. It's 1 can of Tomato Paste (6 oz).
3. Prepare 1 can of Tomato Sauce (8 oz).
4. You need 2 tbsp of Olive oil.
5. Prepare 1 stick of Celery.
6. Prepare 1 of Carrot.
7. You need 2 of Shallots.
8. You need 2 clove of Garlic.
9. You need 1 can of Chicken Stock (14.5 oz).
10. It's 1 of Bay Leaf.
11. Prepare 4 tbsp of Unsalted Butter.
12. Prepare 1 of Salt.
13. It's 1 of Pepper.
14. Prepare 1/4 cup of Basil.
15. Prepare 1 cup of Cream.

This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are. Tomato soup recipe - This Tomato soup is absolutely comforting, tastes delicious & is flavor packed. A good tomato soup is all about flavors, with a right balance of sour & sweetness.

Tomato Soup step by step

1. Preheat oven to 450°F.
2. Strain the liquid from the diced tomatoes, reserving the liquid..
3. Spread strained tomatoes onto a baking sheet or glass baking dish..
4. Salt and pepper tomatoes to taste and drizzle with 1 with half of the olive oil..
5. Roast tomatoes in preheated oven for 15 to 20 minutes, or until carmelized..
6. Dice the celery, shallots, garlic and carrots finely..
7. While tomatoes are roasting, in a medium saucepan add the remaining olive oil and heat on medium-low..
8. When the oil is hot, add the diced shallots, celery, garlic, carrots and 1/2 teaspoon of salt. Sweat until softened. Appoximately 10 to 15 minutes..
9. When finished roasting, add the tomatoes, the reserved tomato liquid, tomato sauce, tomato paste, chicken broth, bay leaf and butter to the saucepan..
10. Simmer mixture until vegetables are very tender. Approximately 15 to 20 minutes..
11. The basil and cream are both optional. If either are being used, add them to the mixture..
12. Remove the bay leaf..
13. Puree the mixture with a stick blender or in a standard blender until the thickness is to your liking..
14. Add salt and pepper to taste..

This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Best Homemade Tomato Soup from Garden-Fresh Tomatoes. Delicious, flavorful and the best way to use up garden tomatoes! Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps.