Tomato Soup (Pressure Cooker). This pressure cooker recipe marks the end of all other tomato soups! When I planted tomatoes in the spring, I was planning on creating a quick and easy pressure cooker tomato soup recipe with my overflowing tomatoes bushes. Pressure cooking is making a comeback!

I had high hopes for this soup and was excited about the speed of using my pressure cooker. All of the soups, tomato soup will always be my favorite. After it's done cooking you can either. You can have Tomato Soup (Pressure Cooker) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomato Soup (Pressure Cooker)

1. You need 2 lb of Fresh Tomatoes.
2. Prepare 2 tsp of Beef Bouillon.
3. Prepare 1 tbsp of White Sugar.
4. It's 1 tsp of Salt.
5. Prepare 1 each of Bay Leaf.
6. It's 1/4 tsp of Dried Basil.
7. Prepare 1/4 tsp of Pepper.
8. Prepare 1/2 tsp of Pepper Flakes (too taste).
9. You need 1/2 cup of Butter.
10. You need 1/3 cup of All Purpose Flour.
11. It's 1 quart of Milk.
12. You need 1 of Cheese, Yogurt, Sour Cream for garnish.

I have made slow cooker easy creamy tomato soup before which is good, but slow cooker means what it says….slooooowwwww. So….needless to say now that I am addicted to using my pressure cooker, this Instant Pot tomato soup was born. I guess you could call it tomato tortellini soup. The result was this wonderful, clean eating pressure cooker tomato soup that I served with a crusty, whole grain, garlic bread.

Tomato Soup (Pressure Cooker) instructions

1. Place tomatoes, bouillon, sugar, salt, pepper, pepper flakes, bay leaf, and basil in a pressure cooker. I use an electric pressure cooker. I use the "soup" setting (medium pressure for 30- minutes.).
2. When done cooking, place tomato mixture through a food mill or strainer to strain out tomato skins and bay leaf. You can refrigerate or freeze this tomato mixture at this point and use at a later date..
3. In a large sauce plan, melt butter and whisk in flour. Cook for one-minute..
4. Add in milk and stir until thicken. Stir in tomato mixture and heat thoroughly. I usually add a little cheese, yogurts or sour crean.

You wouldn't think that three ingredients — butter, onion, and tomato — can come together to This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always. This very simple Pressure Cooker Nordstrom Tomato Basil Soup is literally World Famous. If using half and half, that would get added after the pressure cook time.