Rist's Russian Red Tomato Soup.

You can have Rist's Russian Red Tomato Soup using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rist's Russian Red Tomato Soup

1. It's 1 can of Campbell's Tomato soup.
2. Prepare 2 can of Water (use soup can).
3. You need 1 of Pillsbury Grands biscuit tube (3 biscuits for dumplings, the rest for baking.).
4. It's 3/4 tbsp of Sweet Basil.
5. Prepare 1 dash of Fennel.
6. Prepare 1 of Hot Chili Powder.
7. You need 1 tbsp of Tsardust (Russian seasoning from Penzey's Spices).
8. You need 1 dash of Cumin.
9. It's 2 tsp of Paprika.
10. You need 1 tbsp of Rice flour (can be substituted with all-purpose flour).
11. It's 1 pinch of Nutmeg.
12. You need 1 tsp of Chia seeds.
13. Prepare 1/4 cup of Freshly grated mozzarella cheese.

Rist's Russian Red Tomato Soup instructions

1. Combine the can of tomato soup with two cans of water in a medium saucepan, stir. Preheat oven to 350°F, and line a cookie sheet with parchment paper..
2. Add in all of the spices, the rice flour and chia seeds, and stir thoroughly..
3. Bring to gentle boil on medium heat (no hotter, the soup will scald and boil over)..
4. While waiting for the soup to boil, open the tube of biscuits, and put 3 biscuits aside to use as dumpling dough. Put the remaining 5 biscuits on the cookie sheet and bake for 15 minutes..
5. Take the remaining 3 biscuits, and separate each one into 12 nickel sized dumplings. You will end up with 36 small biscuit dough dumplings..
6. Once the soup begins to boil, put the dumplings into the pot, stir, and continue to boil gently, Set timer for 8 minutes, and stir occasionally (about every minute or so)..
7. Once the 8 minutes are finished, take the soup off the burner and let cool for a few minutes. Top with freshly shredded mozzarella and enjoy! :).