Tomato soup cake. I know, I know - tomato soup is an odd ingredient for a cake. Sort of spicy and sooo yummy. My husband HATES tomato soup, and he couldn't guess what was in the cake.

So when I passed this recipe in the cookbook, I had to try it. Condensed tomato soup is an unexpected addition—frugal and shelf-stable, it. One tablespoonful lard, one tablespoonful butter, one teaspoonful soda, two cups flour, one teaspoon cinnamon, one cup sugar, one can Campbell's Tomato Soup. You can have Tomato soup cake using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomato soup cake

1. It's 1 can of tomato soup.
2. Prepare 2 1/2 cup of flour.
3. You need 1 1/3 cup of castor sugar.
4. It's 4 tsp of baking powder.
5. It's 1 tsp of bicarbonate of soda.
6. It's 1 1/2 tsp of allspice.
7. You need 1 tsp of cinnamon.
8. Prepare 1 dash of ground cloves.
9. It's 1 dash of ground ginger.
10. You need 125 grams of butter.
11. It's 2 of eggs beaten.
12. Prepare 1/2 cup of crushed walnuts.
13. You need 1/2 cup of sliced glace cherries.
14. Prepare 1/2 cup of chopped dates.
15. It's 1/2 cup of water.

Tomato soup cake uses a can of Campbell's condensed tomato soup in a basic spice cake, which creates a delicious, moist cake. While cake is cooling, prepare frosting by creaming together cream cheese and butter. Tomato Soup Cake, along with Mayonnaise Cake, is one of those recipes where the "secret ingredient" is gleefully revealed after the guests have already started eating. Tomato Soup Cake was sometimes called Mystery Cake and a game was made of making first-time eaters guess the secret ingredient.

Tomato soup cake step by step

1. Preheat oven to 180c. Grease 2x20 cm pans.
2. Sift dry ingredients into large bowl, add Tomato soup and butter. Beat at low speed for 2 minutes..
3. Pour into prepared cake pans and bake for 35-40 minutes. allow to stand10 minutes before removing. Ames from pans..
4. Add eggs, water and beat a father 2 minutes..
5. Pour into prepared cake pans and bake for 35-40 minutes. allow to stand 10 minutes before removing cakes from pans..

It has a delightfully spicy flavor, making it almost impossible to. Yep, we've not gone mad. tomato soup in a cake actually works. It brings moisture and texture to the cake, without any wild tomato flavours you might expect. In fact, the soup actually adds a really. Tomato soup as an ingredient to a sweet & delicious cake?