Bacon and tomato soup with garlic croutons. Stir in tomatoes, stock, salt and pepper. Bring to a boil; immediately reduce heat to medium-low and simmer soup until tomatoes have fallen apart Ladle soup into individual serving bowls; crumble bacon over top and garnish with croutons. Stir in garlic and tomato paste, using the back of the spoon well to mash the tomato paste and evenly distribute it throughout the onions.

Leek Soup with Toasted Swiss Croutons. So gather up your favorite tomatoes and cook up a pot of this roasted tomato bacon soup pronto! And be sure to enter the Le Creuset giveaway below, and share your favorite tomato soup recipes below in the Tomato Love. You can have Bacon and tomato soup with garlic croutons using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bacon and tomato soup with garlic croutons

1. It's 2 tsp of olive oil.
2. You need 75 grams of shortcut bacon. Finely chopped.
3. It's 1 large of red onion.
4. Prepare 3 of celery sticks, trimmed. Finely chopped.
5. Prepare 2 of carrots, peeled. Finely chopped..
6. It's 2 of garlic cloves. Crushed.
7. Prepare 1/2 tsp of dried chilli flakes.
8. It's 3 can of 400g chopped tomatoes.
9. You need 2 cup of water.
10. Prepare 2 tsp of garlic, extra, crushed.
11. It's 2 tsp of olive oil, extra.
12. You need 2 slice of bread.
13. It's 1 bunch of fresh basil sprigs, to serve.

Rich tomato soup made with fresh tomatoes, Yukon Gold potatoes, and bacon. This fiery red tomato artichoke soup is bursting with tangy flavor and the perfect thing for a gray day! Serve with garlic croutons and shaved Parmesan. Serve with garlic croutons and shaved Parmesan.

Bacon and tomato soup with garlic croutons step by step

1. Heat oil in a large saucepan over medium heat. Add the bacon, onion, celery and carrot. Cook, stirring occasionally, for 6 minutes or until soft. Add the garlic and chilli and cook, stirring, for 1 minute or until aromatic.
2. Add the tomato and water. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 25 minutes. Set aside to cool slightly.
3. Meanwhile, preheat oven to 200°C. Combine extra garlic and oil in a bowl. Brush both sides of bread with mixture. Break into pieces. Bake for 10 minutes or until crisp.
4. Place half the soup in a blender and blend until smooth. Transfer to a clean saucepan. Repeat with the remaining soup. Stir over low heat until heated through. Ladle soup among serving bowls. Top with garlic croutons and basil.

This post is sponsored by Muir Glen. Now the topping for this soup - Gruyere & Bacon toasted sandwich, is probably a meal in itself. They add a hint of sweetness, although you might. Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and bacon for deliciously rich flavor. Just carrots, onions, garlic, tomatoes, broth, and bacon are all you need for homemade tomato soup.