Mexican tomato soup. This is a fantastic quick tomato soup recipe simply bursting with the flavours of roasted red peppers, garlic and lime. Rice adds an awesome creaminess to. Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup.

There are a lot of food pairings for Mexican tomato soup that compliment the overall eating experience. The Mexican Tomato Soup recipe out of our category soup! Mexican Tomato Soup. with Clams and Cumin. You can cook Mexican tomato soup using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mexican tomato soup

1. Prepare of Soup.
2. Prepare 1 bunch of spring onions.
3. You need 1 bunch of fresh coriander.
4. It's 4 clove of gallic.
5. It's 1 dash of olive oil.
6. You need 450 grams of jarred red peppers.
7. It's 800 grams of tins of chopped tomatoes.
8. It's 250 ml of fat free natural yoghurt.
9. You need 2 tsp of picked jalapeño chilis.
10. It's 1/2 bunch of fresh mint.
11. It's 2 of limes.

This is an easy vegan soup that tastes like it took a lot longer to make. It's a combination of many recipes I saw online. Wash tomatoes and just give a slight cut, and put it into pressure cooker. Top view Mexican tomato soup called Azteca soup or tortilla soup.

Mexican tomato soup step by step

1. chop spring onions.
2. fry with 2 tbsp oil in a hot large lidded pan.
3. tear in coriander stalks (reserve lanes).
4. squash in unpeeled garlic, drained jarred peppers and tinned tomatoes.
5. pour in 850ml of boiling water and pinch of salt.
6. cover with lid allow to boil.
7. blend together yoghurt, chillies with a splash of the picking vinegar and mint.
8. blend the soup and add juice of half a lime, season (add water to thin if needed).
9. drizzle in the yoghurt.

Mexican Twist Tomato Soup: Who doesn't like the big and bold Mexican flavors? With this tomato soup recipe with a Mexican flavor, you will get that different taste you've been craving for days. This tangy soup stands for everything that is Mexican! From red rajma, which is a characteristic ingredient of Mexican cuisine, to pungent garlic and crispy capsicum, the Mexican Tomato Soup. Mexican soup like chili con carne.