Tomato Soup Cake.
You can cook Tomato Soup Cake using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tomato Soup Cake
- Prepare 2 cup of all purpose flour.
- It's 1 tsp of baking soda.
- It's 4 tsp of baking powder.
- It's 3/4 tsp of cinnamon.
- Prepare 1/2 tsp of ea. all spice, nutmeg and salt(I used 1/4 salt).
- You need 1/2 cup of butter.
- Prepare 2/3 cup of granulated (castor) sugar.
- Prepare 2 of eggs.
- You need 10 oz of can tomato soup.
- It's 3 tbsp of water.
- Prepare 1 cup of raisins.
- You need 1/2 cup of toasted, chopped pecans or walnuts.
Tomato Soup Cake step by step
- Preheat oven to 375°F. Grease 9x13" loaf pan, set aside.Put all dry ingredients in a bowl and mix well with a fork. Set aside..
- In large bowl cream butter, then gradually add sugar and cream well. Add eggs one at a time, mixing well in between. Beat in dry ingredients alternately with the soup and water. Make 3 dry and 2 wet additions..
- Batter will be very thick. Fold in nuts and raisins, turn into prepared pan and smooth top. Bake in preheated oven 45 minutes or until a toothpick inserted in center comes out completely clean..
- Cool completely then frost with cream cheese frosting or lemon curd frosting OR mix lemon and cream cheese!! Even better !! also good plain.