Herbed tomato soup. Pass soup through the medium plate of a food mill set over a large bowl; discard solids. This Herbed Tomato Soup is a totally delicious soup to enjoy when you have a lot of fresh tomatoes on your hands! If you're looking for a delicious soup recipe, you might consider trying this homemade.

Fresh Roma tomatoes and homemade vegetable broth are the base to this savory tomato soup. As the soup simmers, it's thickened with creamy coconut milk and flavored with herbs and spices. I love a good tomato soup and wanted to make one that met the criteria for our family. You can have Herbed tomato soup using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Herbed tomato soup

1. Prepare 12 tbsp of unsalted butter.
2. Prepare 2 tbsp of extra-virgin olive oil.
3. Prepare 1 large of onion, thinly sliced.
4. It's 1 tbsp of dried thyme.
5. Prepare 1 tbsp of dried basil.
6. You need 1/2 tsp of salt.
7. Prepare 1/4 tsp of pepper.
8. You need 2 1/2 lb of fresh tomatoes, peeled & cored.
9. You need 3 tbsp of tomato paste.
10. You need 1/3 cup of all-purpose flour.
11. Prepare 1 quart of chicken broth.
12. You need 1 cup of heavy cream.
13. It's 1 of Croutons for garnish.

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Herbed tomato soup step by step

1. Melt 8T. butter in large pot over med. heat; mix in olive oil..
2. Add onion, thyme, basil, salt & pepper. Cook, stirring occasionally, until onion softens; about 5min..
3. Add tomatoes & paste; stir. Simmer 10min..
4. Place flour in bowl; add 5T. broth, stirring to blend. Combine flour mix with tomato mix. Add remaining broth; simmer for half an hour, stirring often to prevent scorching..
5. Ladle soup into food processor in batches, if necessary; pureeing until smooth. Return to pot; add cream..
6. Simmer, stirring occasionally; add remaining butter..
7. Soup may be served hot or cold. Garnish with croutons, if desired..

Herbed Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. A creamy green tomato soup with caramelized onions, leafy greens, herbed oil and garlic cream. A healthy, gluten-free and vegan green tomato recipe. Stir in water, tomatoes, tomato paste, basil, thyme, bouillon granules, sugar, salt, pepper and hot pepper sauce. Place about ⅓ of tomato mixture.